Starting at an early age, Lisha was drawn to the tastes and smells that different wines exhibited, and her curiosity led her to explore wine at a deeper level. While initially studying architecture, she was drawn to the parallels that it and the structure of wine both share. They need a solid foundation, planning and preparation to be at their best. While previously not considering a career in wine, she began to aspire to a position as a Sommelier while working at Riley’s Steak and Fish. While at Riley’s, she immersed herself in the cellar, learning about how wine intertwines with the worlds of agriculture, history, geography, and politics. In 2023, she completed her WSET Level 3 with distinction and continues to grow and learn as she leads the wine team at Black and Blue Vancouver.

Sean Nelson a.k.a. SommWineGuy, is a lifelong hospitality professional with global experience and accolades, including WSET 3, French Wine Scholar, and the Court of Master Sommeliers Advanced. While Wine Director at Vij’s Restaurant (2014–2018), the wine list earned multiple Platinum Awards from the Vancouver Wine Festival, and he was named 2018 BC Sommelier of the Year. He was also the first Canadian to win the 2018 Somm Slam in New York. You’ll find Sean hosting private wine experiences, popping corks at Rogers Arena during Canucks games, and through Somm Wine Club, a monthly wine delivery service.

Nick has spent 10+ years in Vancouver’s luxury hospitality scene. Holding a Service manager/Sommelier role with Boulevard, to being GM & Wine Director at L’Abattoir, and Director of Operations at Michelin-starred Published on Main & Bar Susu, Nick is currently the group Wine Director for Wentworth Hospitality and Brand Ambassador for Champagne Chavost.

Despite hailing from Newfoundland, the place where rum is king, Randy meandered his way into the wine industry after working at international hospitality icons, The Walt Disney Company and Fairmont hotels. He rapidly developed an obsession with wine’s integral role in the culinary experience. He preaches that the greatest dish you’ve ever enjoyed would be elevated by the perfect wine and vice versa. Randy is the Director of Wine at the Vancouver Club where he is privileged to offer its members a diverse collection of some of the world’s most revered wines.