Lamb is a rich, hearty meat, that’s often the hallmark of special occasions from Ramadan to Easter to Hanukkah to Christmas. However, to get the wine pairing spot on, you really have to consider the cut and preparation. Here are classic pairings for three common lamb...
The cliché is that steaks call for big, bold red wines. But choosing the perfect wine pairing really comes down to the cut of the steak and your preparation. Let’s assume to start that you’re firing up the grill. Filet Minion Filet mignon is cut from the smaller end...
I think I can confidently say that we all have a little more time on our hands right now. Store after store is running out of flour as people decide the situation calls for – what else – baking. Certainly, there’s something relaxing about measuring, mixing, and...
If you’re like me, you’re doing your best to support local restaurants by purchasing gift certificates or ordering takeaway. Wednesdays have become #TakeoutDay and it’s a nice excuse to treat yourself during the week. Just make sure to order directly from the...
The thirst for rosé is growing rapidly right across the world, and industry figures state that the boom is not yet over. The image of rosé has had an incredible transformation in the past few years. From the sickeningly sweet styles consumed back in the 80s, we have...
Snacks, snacks, and more snacks please! Who doesn’t love snacks? A small bite of food to tide you over until something more substantial is delivered – this is one of my favourite ways to eat. You may call them appetizers, hors d’oeuvres or tapas if you’re in Spain....
