Elegant, sophisticated, complex, and age-worthy. Does that sound like a bottle of Sauvignon Blanc? Based on entry level examples from the Pays D’Oc or Marlborough, you’d think not. But the gorgeous 2015 Chateau Ferran from Pessac-Léognan in Bordeaux shows Sauvignon...
In my wine classes I often point out that acidity is the wine lover’s friend. A wine with crisp acidity pairs with many more foods than a lower acid wine because so many foods also contain an acid component. Acid in food makes a wine taste less acidic and in giving us...
