SUPERSTITION MOUNTAIN GCC EXCLUSIVE TOUR OF CHAMPAGNE, CHABLIS & BURGUNDY
This is an exceptional Fine Vintage luxury French wine tour.
THE PINNACLE OF FRENCH SAVOIRE-FAIRE
Over five exquisite days you will visit the icon producers in three of the world’s greatest wine regions, in the lap of luxury, hosted by a Master of Wine.
We rendezvous in Paris, then spend two days exploring the famous Champagne Houses to the point that you’ve swimming in the finest fizz. You’ll learn about the incredible art of making the world’s best sparkling wine whilst enjoying lavish lunches and dinners.
You’ll spend a day in Chablis visiting the top producers, savoring the mineral-laden purity of these crisp, steely wines that can age for decades. The final two days of the tour in Burgundy are action-packed. From your luxury hotel in the heart of Beaune we will strike out to taste Grands Crus in the famed appellations of the Cote-d’Or, descending deep into the cellars of the great merchant Houses and finest Domaines.
The hotels are first class and characterful. You’ll dine like royalty. You’ll discover the cathedral in Reims and have free time to wonder the cobblestone streets of Beaune. I’m so proud of this tour. You’ll love it.
I invite you to join us.
JAMES CLUER, MASTER OF WINE
ABOUT THE TOUR & REGION
THE BENCHMARK
Champagne, Chablis and Burgundy are the world’s benchmarks for sparkling wine, Chardonnay and Pinot Noir.
It’s a rare and unique experience to be welcomed by the great Estates, to meet the people behind the wines, and taste them in the cellars and over beautiful meals.
We are privileged to have personal relationships with the owners and winemakers.
THE BENCHMARK
Champagne, Chablis and Burgundy are the world’s benchmarks for sparkling wine, Chardonnay and Pinot Noir.
It’s a rare and unique experience to be welcomed by the great Estates, to meet the people behind the wines, and taste them in the cellars and over beautiful meals.
We are privileged to have personal relationships with the owners and winemakers.
THE PARIS – CHAMPAGNE EXPRESS
We rendezvous in Paris in the morning. Before you know it you’re at one of the great Champagne Houses having a delicious lunch, sipping bubbles, and learning all about this classic region.
More visits follow. Our friends at Billecart-Salmon, Bollinger, and Pol Roger welcome us.
Dinner at one of the great Houses will be a lifelong memory.
THE MINERALITY OF CHABLIS
En route to Burgundy we spend the day in Chablis, visiting the top producers of this quintessential Chardonnay.
The minerally, steely and crystalline Grands Crus always taste sublime during lunch overlooking the vineyards where they are grown.
That night you will rest your head at a luxurious hotel in Beaune, the heart of Burgundy.
THE MERCHANTS OF BEAUNE
Meandering through the cobblestone streets of Beaune, you’ll descend into the cellars of the great merchant Houses.
Prepare to indulge in extensive tastings of Grands Crus and get schooled on Burgundy at the likes of Bouchard Pere, Drouhin, Jadot and more.
The final dinner is a gastronomic affair.
THE MERCHANTS OF BEAUNE
Meandering through the cobblestone streets of Beaune, you’ll descend into the cellars of the great merchant Houses.
Prepare to indulge in extensive tastings of Grands Crus and get schooled on Burgundy at the likes of Bouchard Pere, Drouhin, Jadot and more.
The final dinner is a gastronomic affair.
MEET YOUR HOSTS
Our Luxury Wine Tours in Champagne & Burgundy are guided by Masters of Wine, James Cluer and Charles Curtis
CHARLES is an author, journalist, consultant, and former Head of Wine for Christie’s Auction House in both Asia and the Americas, with a wealth of experience in the wine and spirit trade. He joined Christie’s in 2008 from Moet Hennessy USA, where he was Director of Wine & Spirit Education.
In 2012 he set up his fine wine consultancy WineAlpha to provide advice on the buying, selling, storing, and shipping of fine wine, wine appraisals, and advice on varied topics of interest to wine collectors.
Curtis trained as a chef at the Cordon Bleu in Paris. He apprenticed at Michelin-starred restaurants, but moved to the wine trade in 1994, and passed the Master of Wine exam in 2004.
His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899-2019 in 2020. He is a board member of the Institute of Masters of Wine, North America, and regular contributor to Decanter magazine and other publications.
Charles is unquestionably one of the most knowledgeable and accomplished wine experts in North America with a warm, friendly style and a love for sharing his passion for fine wine and great food.
UPCOMING CHAMPAGNE & BURGUNDY WINE TOUR
WHAT’S INCLUDED
Included in the price is four nights’ accommodation split between two luxury hotels, all meals except those during free time, all winery tours, all wines at the visits, local transport for the duration of the tour, and all taxes and gratuities.
Basically everything is included except your flights to Paris, your onwards transport from Burgundy after the tour ends, insurance, and any items of a personal nature.
PLANNING TIPS
Before the tour we will send some useful pre-trip information to help you with your planning.
Here you’ll find advice on how to get there, tips on what to wear, other things to do in Paris, details on the hotels, and what you might like to read in advance.
WEATHER
We visit in early November. Temperatures are mild and the vines are flush with fall colors.
TESTIMONIALS
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